Please share your feedback with us! Kosher.com's annual survey is now live: Take Survey
Please enter the email you’re using for this account.
Parve
Easy
6 Servings
Allergens 
No Allergens specified
Not enough accolades for this simple 5-minute recipe! This is incredible on a yogurt and granola bowl; it takes your oatmeal to the next level, is mind-blowing over peanut butter toast, and a gorgeous topper on cheesecakes and ice cream.
2 cups blueberries (if using frozen, rinse first)
1/3 cup raw turbinado sugar
1/4 cup water
juice of 1 lemon or 3 tablespoons Tuscanini Lemon Juice
3 tablespoons chia seeds
In a shallow saucepan over medium heat, combine all ingredients except chia seeds.
Bring to a boil, watching carefully. Using a potato masher, lightly break up blueberries.
Stir in chia seeds and simmer another five to eight minutes until jam thickens.
Let cool slightly and store in the refrigerator for up to a week. You can freeze half for another occasion.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation