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Parve
Easy
6 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
Not enough accolades for this simple 5-minute recipe! This is incredible on a yogurt and granola bowl; it takes your oatmeal to the next level, is mind-blowing over peanut butter toast, and a gorgeous topper on cheesecakes and ice cream.
For more healthy food and habits with Mimi, watch Wholehearted with Mimi.
2 cups blueberries (if using frozen, rinse first)
1/3 cup raw turbinado sugar
1/4 cup water
juice of 1 lemon or 3 tablespoons Tuscanini Lemon Juice
3 tablespoons chia seeds
In a shallow saucepan over medium heat, combine all ingredients except chia seeds.
Bring to a boil, watching carefully. Using a potato masher, lightly break up blueberries.
Stir in chia seeds and simmer another five to eight minutes until jam thickens.
Let cool slightly and store in the refrigerator for up to a week. You can freeze half for another occasion.
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Love this blueberry jam!!
Yum! Would totally try this. Would you know if I can swap out the sugar for maple syrup? Or will that mess up the liquid ratio?