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Meat
Easy
6 Servings
Allergens 
40 Minutes
Diets
Jarcuterie is a single-serving charcuterie served in a jar! The concept became very popular in 2020, when serving party food on large platters was not so ideal. You can customize what goes in your jar however you like. I’ve included my favorite items below, served in 4-ounce Mason jelly jars. These can also be sent with your guests to go as mishloach manos.
homemade nut mix (recipe follows)
seeded crackers
breadsticks, cut in half
salami
mini pickles
turkey roll
candied beef bacon (recipe follows)
fresh rosemary
green grapes
6 ounces beef bacon
1/2 cup Haddar Brown Sugar
5 cups raw assorted nuts (I use cashews, pecans, almonds and pepitas. Make sure the nuts are raw, meaning not roasted, and are unsalted.)
1 egg white
1/2 cup sugar
1 teaspoon Gefen Salt
1 teaspoon Pereg Cumin
1 teaspoon Gefen Cinnamon
1/4 teaspoon Pereg Black Pepper
1/2 teaspoon chili powder
Preheat oven to 325 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.
Place bacon on the prepared baking sheet in a single layer. Sprinkle generously with brown sugar and bake 15 minutes, or until crispy and browned.
Preheat oven to 325 degrees Fahrenheit. Whisk an egg white by hand until it’s light and foamy.
Pour the nuts into the bowl with the egg white and toss to coat. Add the spices and mix well. Spread the mixture out on a parchment-lined baking sheet. Bake for 25 to 30 minutes or until all the egg white is absorbed and the nuts are dry.
Allow to cool on the baking sheet before transferring to an airtight container, Ziploc plastic bag or Mason jar with a tight-fitting lid. When stored properly, they will keep for up to two weeks.
Pour nut mix into the bottom of a jar. Skewer the mini pickle onto a bamboo knot skewer. Fill the jar with assorted charcuterie elements of your choice.
Photos and Styling by Chay Berger
Set by Chavi Chase @Pret_A_Partee
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