Preheat oven to 325 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.

Place bacon on the prepared baking sheet in a single layer. Sprinkle generously with brown sugar and bake 15 minutes, or until crispy and browned.

Preheat oven to 325 degrees Fahrenheit. Whisk an egg white by hand until it’s light and foamy.

Pour the nuts into the bowl with the egg white and toss to coat. Add the spices and mix well. Spread the mixture out on a parchment-lined baking sheet. Bake for 25 to 30 minutes or until all the egg white is absorbed and the nuts are dry.

Allow to cool on the baking sheet before transferring to an airtight container, Ziploc plastic bag or Mason jar with a tight-fitting lid. When stored properly, they will keep for up to two weeks.

Pour nut mix into the bottom of a jar. Skewer the mini pickle onto a bamboo knot skewer. Fill the jar with assorted charcuterie elements of your choice.