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Parve
Easy
30 Minutes
Diets 
The classic flavors of a jelly donut, enjoyed in a whole new way!! Yields 30 pieces For more great ideas, watch Just Make It!
1 package Gefen Square Wonton Wraps, cut in half diagonally
Gefen Canola Oil, for frying
powdered sugar
raspberry jam, such as Tuscanini
In a wide skillet, heat canola oil to 350 degrees. Add a few wonton wraps at a time and fry for approximately one to two minutes per side, until golden brown. Drain on paper towels.
In a small saucepan, heat the raspberry jam, whisking until smooth.
Transfer the wonton chips to a serving platter. Dust with powdered sugar and drizzle with jam.
Sponsored by Gefen
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