I tested this doughnut cake in a lighter weight Bundt pan and a heavier (Nordic Ware) one. It baked better in the heavier one and came out of the pan like a dream.
Feel free to vary the garnish with toasted coconut, dark sprinkles, chopped cookies, etc., or some of each
Food and Prop Styling by Shiri Feldman
Photography by Felicia Perretti