Yield: 120-140 cookies
In a mixer, mix eggs, margarine, vanilla sugar, lemon, flour, baking powder, salt, and confectioners’ sugar until smooth.
Divide dough in half. To one half add cocoa and chocolate. Roll out white dough on floured board to 1/8-inch thickness.
Roll out brown dough and invert over white dough. Roll up, jelly roll fashion.
Chill for a few hours. Cut into quarter-inch slices. Bake at 350 degrees Fahrenheit for 10 to 15 minutes.
Photography by Peri Photography