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Parve
Easy
40 Minutes
Diets 
Yield: 120-140 cookies
8 eggs
1 pound margarine
2 tablespoons vanilla sugar
juice and grated rind of 1 lemon
8 cups Mishpacha Flour
2 tablespoons baking powder
pinch of salt
1 pound Gefen Confectioners’ Sugar
3 tablespoons Gefen Cocoa
3 ounces melted chocolate
In a mixer, mix eggs, margarine, vanilla sugar, lemon, flour, baking powder, salt, and confectioners’ sugar until smooth.
Divide dough in half. To one half add cocoa and chocolate. Roll out white dough on floured board to 1/8-inch thickness.
Roll out brown dough and invert over white dough. Roll up, jelly roll fashion.
Chill for a few hours. Cut into quarter-inch slices. Bake at 350 degrees Fahrenheit for 10 to 15 minutes.
Photography by Peri Photography
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Amazing recipe. Simple easy and tasty. Only problem the melted chocolate became hard in the dough before it was fully mixed so I had pieces chocolate in my cookies. Was good anyhow.