Tips:
Making your own sugar-free plum jam is easier than you think, and it fills the house with the most heavenly aroma! Take 2.2 pounds (one kilogram) pitted Hungarian plums (clean weight). Wash well. Add 1/2 to one cup apple juice concentrate (depending on sweetness of plums). Cook over medium heat for about 40 minutes or until soft. Add juice of one lemon (three tablespoons) and cook five more minutes. Let cool slightly. Blend. It’s best to freeze it in small containers, as the shelf life, even refrigerated, is not long. Delicious on bread, in cakes, yogurt, etc.
Food and Prop Styling by Renee Muller
Photography by Moshe Wulliger
how do I make the plum jam ?
Would it work with apricots jam?
hi. how do I make the plum jam?
You can use any jelly recipe and substitute any fruit with plums.
for the tip on making your own jam she says 2.2 lbs and then take half and cook. what about the other half she doesnt say what to do with those plums
Absolutely delicious and so, so moist. This will be more than just for Pesach.
@RoseL @saratesler yes this freezes well. Just make sure it’s fully cooked and properly stored in the freezer in an airtight container.
also wondering
Hi. Does this recipe freeze well?
yes