Juicy Burger

  • Cook & Prep: 50 m
  • Serving: 8
  • No Allergens

This is a beyond delicious recipe! My husband, who does not like any form of ground meat, loves when I make these! Hope you enjoy!! 

A Cooks Compete winner.

Ingredients (8)

For Burgers

Start Cooking

Prepare the Burgers

  1. Combine the meat and both onions along with the salt, pepper, paprika, and garlic powder.

  2. Form into burgers.

  3. Using a brush, brush the hot sauce on the side of the burger just before it goes on the grill. I usually grill till the burger is cooked to medium.


You can grill some tomatoes and onions to put inside the bun as well.

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