8 Servings
50 Minutes
Allergens
This is a beyond delicious recipe! My husband, who does not like any form of ground meat, loves when I make these! Hope you enjoy!!
A Cooks Compete winner.
Combine the meat and both onions along with the salt, pepper, paprika, and garlic powder.
Form into burgers.
Using a brush, brush the hot sauce on the side of the burger just before it goes on the grill. I usually grill till the burger is cooked to medium.
Tips:
You can grill some tomatoes and onions to put inside the bun as well.
Delicious and juicy!