2 carrots, julienned

3 peppers, in various colors, very thinly sliced

1/2 head white cabbage, shredded

1/2 head red cabbage, shredded

1 red onion, very thinly sliced

1 large kohlrabi, peeled and julienned

1 medium beet, peeled and julienned

1 bunch scallions, cut into 1/2-inch diagonal slices

1/2 cup sugar

1/4 cup water

1/4 cup oil

3/4 cup vinegar (use gluten-free if needed)

1/2 teaspoon salt

1/4 teaspoon freshly ground Gefen Black Pepper

2 tablespoons black sesame seeds