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Julienned Salad

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Julienned Salad
Parve Parve
8 Servings Serving Icon
20 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Sesame
Diets info-icon
- Vegetarian - Vegan - Pescatarian - Gluten Free - Low Fat

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A bright salad with fresh crunchy vegetables and an easy vinaigrette. Omit sesame seeds for serving on Passover.

Directions

1. Combine all vegetables in a large bowl. (See note.)
2. Prepare the vinaigrette. Whisk together all ingredients. Pour over vegetables and mix well.
3. This salad can be refrigerated for up to four days. Garnish with black sesame seeds before serving.

Tips:

I recommend adding the beets just before serving, since they tend to color the salad pink. Don’t omit them!

Recipe tags


Beets Cabbage salad Carrots Green onions Kosher for passover Make ahead Peppers Pesach Purple cabbage Purple onions Red cabbage Red cabbage salad Red onions Root vegetables Scallions Spring onions Vegetables
Julienned Salad

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