1 tablespoon olive oil

1 large onion, diced

1 large jalapeño pepper, seeded, ribs removed

3 stalks celery, diced

1 sweet potato, peeled and cubed

3 Gala apples, peeled and chopped

1 (6-ounce) package dried, cooked sausage, sliced into 1/2-inch rounds (see note)

1 bunch kale, chopped (about 6 cups) stems and center ribs removed

2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic

4 cups Manischewitz Chicken or vegetable broth

1 (14- and- 1/2-ounce) can diced tomatoes, with their liquid

1/2 teaspoon salt, or to taste

1/4 teaspoon ground Gefen Black Pepper

dash of Pesach sriracha (optional)