Kale Kreative Salad + Garlic Dressing Hack

Turn this superfood leafy green into a salad that will blow your mind, filled with balanced textures and a flavor burst!

Superfoods are nutrient-rich foods considered to be especially beneficial for health and well-being, high in vitamins, minerals, antioxidants, and other essential nutrients that can help boost the immune system and improve overall health!

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1h 4-6
Easy Vegetarian Pescatarian Gluten Free No Refined Sugar Paleo Parve

Directions

Prepare the Roasted Garlic

  1. Preheat the oven to 400 degrees Fahrenheit.

  2. Cut off the top of the head of garlic, exposing the top of the cloves. Coat the head of garlic with olive oil and wrap in tinfoil. Put the garlic in the preheated oven for 25 to 30 minutes or until the garlic is soft and tender. Once cooled, squeeze the roasted garlic cloves out of their skins.

  3. Blend the roasted garlic cloves and remaining dressing ingredients until smooth. Use immediately or store in the fridge in a sealed container.

Assemble

  1. Massage kale with the dressing for two to three minutes about 30 to 40 minutes before serving.

  2. Add other salad ingredients.

  3. Toss before serving.

Tips:
For a super-fast back-up hack, mix one container of roasted garlic dip with three tablespoons white wine vinegar as a dressing swap.

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