Prepare the Roasted Garlic
Preheat the oven to 400 degrees Fahrenheit.
Cut off the top of the head of garlic, exposing the top of the cloves. Coat the head of garlic with olive oil and wrap in tinfoil. Put the garlic in the preheated oven for 25 to 30 minutes or until the garlic is soft and tender. Once cooled, squeeze the roasted garlic cloves out of their skins.
Blend the roasted garlic cloves and remaining dressing ingredients until smooth. Use immediately or store in the fridge in a sealed container.









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