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Watch how Marla incorporates kale in her salads with the right massage technique that makes it tender and ready to soak up flavor. This salad’s a feast for the eyes, taste buds, and well-being – paired with a clever garlic hack for an unforgettable dressing.Â
Get the recipe:
Salad
1 head of Tuscan kale, finely diced
2 Persian cucumbers, thinly sliced
1 sweet pepper (any color), thinly sliced
1/2 cup thinly sliced red onion
1 cup of diced, roasted carrots
1 avocado, cubed
1/4 cup roasted and salted pepitas (as topping)
Get the full recipe for Kale Kreative Salad!
For more salad fun, watch New Leaf!
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my understanding is that garlic cannot be roasted whole because each clove has to be individually checked for bugs
Looks amazing!!! Really want to make it!!! How do i check kale?
THanks!
Hi Chaya,
That is a great Q! Checking kale can take some time. I recommend finding the bug checking guide from the Stark K, CRC, OU. etc. Alternatively, many kosher grocery stores sell it pre-checked.
-Chana Tzirel from Kosher.com