fbpx

Recipe by Rivki Rabinowitz

Kale Salad with a Miso Tahini Dressing

add or remove this to/from your favorites
Parve Parve
Easy Easy
8 Servings
Allergens

The perfect kale salad that jumps off the plate and onto your taste buds! Fresh flavours and beautiful colours make this not just a feast for your eyes, but for your mouth, too!

Ingredients

Salad

  • 6 cups kale, chiffonade

  • 1/2 kohlrabi, matchsticks

  • 2 ears corn, grilled until slightly charred

  • 1/2 cup grape tomatoes, quartered

  • 1 small candy cane beet

  • 1 small watermelon radish

  • 2 key limes, sliced and grilled

  • 2 tablespoons sliced almonds, for garnish

  • 2 tablespoons mint, diced, for garnish

  • 1 tablespoon oil

Miso Tahini Dressing

Directions

Grill

1.

Grill corn until slightly charred. Once cooled, slice off the stalk. 

2.

Slice limes into thin circles and grill until softened.

Prepare the Salad

1.

Gently massage kale with one tablespoon oil.

2.

Slice candy cane beet and radish into thin slices.

3.

Assemble salad, combine dressing ingredients and pour over. Garnish with mint and almonds.

Kale Salad with a Miso Tahini Dressing

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments