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Try this delicious Kani Salmon Duo with spicy mayo for a flavor-packed treat!
4 slices salmon
1-2 avocados, sliced
4 kani sticks, stringed
crispy onions
sweet sauce
1 cup Gefen Mayonnaise
2 teaspoons Tuscanini Hot Pepper Jam
1/4 cup honey garlic sauce
1 garlic, minced or 1 cube Gefen Frozen Garlic
Preheat the oven to 350 degrees Fahrenheit.
Place the fish onto a lined baking pan.
In a small bowl, mix all of the spicy mayo ingredients.
Pour the spicy mayo over the fish.
Bake for about 25 minutes.
Garnish with avocado, kani, and crispy onions.
Drizzle with sweet sauce and spicy mayo.
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
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