Kasha Varnishkes is a traditional Ashkenazi Jewish side dish which remains very popular among American Jews.
Kasha Varnishkes
Recipe By The Taste of Kosher
- Cooking and Prep: 25 m
- Serves: 6
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Contains:
Ingredients (5)
Main ingredients
Start Cooking
Prepare the Kasha Varnishkes
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Sauté onions in one to two tablespoons of oil or schmaltz. Remove to a plate.
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In the same pan, toast the kasha in one tablespoon of oil or schmaltz until aromatic.
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Cook the varnishkes as directed on the box.
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When the kasha is toasted, add boiling water or chicken stock. Cook on medium low until the water has boiled out.
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Drain the varnishkes. Mix in with the kasha.
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Add onions to the kasha and varnishkes. Mix until well combined.
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Add salt to taste.
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