Recipe by Victoria Dwek

Kiddush Gummy Bears

Parve Parve
Easy Easy
60 Servings
Allergens

No Allergens specified

Ingredients

For Gummy Bears

  • 1 cup Kedem Grape Juice, divided

  • 1 ounce (about 1/4 cup) kosher fish-based gelatin

  • 6 tablespoons sugar

  • 2 tablespoons sugar (optional)

  • 1 teaspoon sour salt (optional)

Directions

Make the Gummy Bears

1.

In a small bowl, place 1/4 cup grape juice. Sprinkle with gelatin. Let it sit for a few minutes to let the gelatin bloom (it will begin to look wrinkled).

2.

In a small saucepan, combine remaining 3/4 cup grape juice and sugar. Bring to a boil. Remove from heat and whisk in gelatin mixture.

3.

Using an eyedropper (this should come with most gummy molds), drop mixture into molds. Let set in the refrigerator for a couple of hours. If you don’t have a mold, you can also pour it onto a plastic wrap-lined baking sheet and let set, then cut into sour belt shapes.

Variation:

To make a sour-gummy version, combine sugar and sour salt. Roll gummy bears in mixture and place on a piece of parchment or wax paper. Let them sit out at room temperature for a couple days to dry out and crystallize. (They taste good right away but the sugar will look like it’s melting into the gummy bear.)

Make the Gummy Bears

Yield: about 180 little gummy bears

Kiddush Gummy Bears

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Toba
Toba
1 year ago

can I do this with apple juice instead for a non-grape flavor? I want to make yellow bees for Rosh Hashanah…

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Chana Fox
Admin
Reply to  Toba
1 year ago

Hi Toba,
That’s such a good idea! You most definitely can use apple juice to give it that yellow bee color.
Let us know how they come out!

-Chana Tzirel from Kosher.com

S Herskovitz
S Herskovitz
2 years ago

What company gelatin did you use?

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Raquel Malul
Admin
Reply to  S Herskovitz
2 years ago

You can use Gefen’s gelatin. You can find it on amazon https://amzn.to/46PTWkt

Esty
Esty
7 years ago

Yummy, but missing a step I tried these and they were really good. We couldn’t get enough.
I followed the directions and put on the sugar and let it sit out. They melted… still tasted great but weren’t pretty.
I have since learned to let it sit out till almost dry before coating in sugar mixture.
Will definitely make more!

Chaia Frishman
Chaia Frishman
Reply to  Esty
7 years ago

Yum. They look awesome.