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This chicken is my go-to for many events, ranging from family get-togethers to kimpeturin suppers and of course, just plain dinner. Serve with baked white and fluffy rice, and don’t be surprised when the plates are licked clean.
2 pounds chicken cutlets
flour to coat
1 cup Haddar Brown Sugar
3/4 cup Glicks Ketchup
1/2 cup oil
1/4 cup soy sauce
Preheat oven to 350 degrees Fahrenheit.
Coat nuggets in flour and place in a baking dish, in a single layer. Do not overcrowd the pan.
In a bowl, combine remaining ingredients except sesame seeds. Pour over nuggets and mix to coat fully.
Cover and bake for 40 minutes.
Sprinkle sesame seeds and stir.
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how do the cutlets become nuggets please? thank you
You have to cut the chicken cutlets into nugget size
thanks, maybe that step could be added
You can either buy them in nugget shapes from your supermarket or you can cut your cutlets into small pieces.