Recipe by Member recipes

Kishka

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Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat
10 Minutes
Diets

Submitted by Rachellaufer   Kishka for chulent

Ingredients

Kishka

  • 1/2 c boiling water

  • 4 T sugar

  • 1 T paprika

  • 1 tsp salt

  • 1 tsp garlic powder

  • 1/2 tsp pepper

  • 1 1/4 c flour

  • 1/2 c oil

Directions

Prepare the Kishka

1.

Mix all togther by hand.

2.

Place either in parchment paper into Cholent or make into balls and drop.

Kishka

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