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Recipe by Chana Stern

Passover Kishke

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Passover Kishke
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - No Refined Sugar - Vegan

Ingredients

Passover Kishke

  • 3/4 cup Gefen Potato Starch, or more as needed

  • 1 large potato, grated

  • 1 small onion, grated

  • 1 large carrot, grated

Directions

1.

Combine all ingredients and mix well. Add potato starch if needed for a firm consistency. Divide into two logs, then wrap individually.

2.

Cook in cholent immediately, or freeze.

Recipe tags

Chana Stern cholent kugel classic Jewish foods freezer-friendly kishka kosher for passover Pesach traditional
Passover Kishke

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