Preheat oven to 350 degrees Fahrenheit.

Cut kishka in half. Cut one half into four slices. Crumble the second half.

Cover the bottom of a 9×13-inch baking dish with the couscous. Sprinkle crumbled kishka on top.

On your work surface, lay out the capons skin side down and place a slice of kishka on each one. With your fingers, press down the kishka so that it covers the surface of the capon. Roll the capons and place on the couscous, seam side down.

Add water to the pan. Drizzle with honey and sprinkle with garlic powder, paprika, and salt.

Cover and bake for two hours.