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Submitted by Chaya N
Substitute Kolhrabi for potatoes for a low-fat Shabbos kugel.
2 Kohlrabi
1 onion
3 eggs
1-2 T flour
1/4 cup oil
1/2 tsp salt
1/4 tsp pepper
1/4 tsp. garlic powder
1/4 tsp cumin
Bunch of fresh parsley
Bunch of fresh coriander
chopped walnuts
Grate kohlrabi and onions. Add oil, eggs, flour and spices. Place in dish.
Chop parsley and coriander with walnuts and layer on top.
Bake at 350F for approximately 45 minutes.
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