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Recipe by Rochelle Daniel

Korean Beef

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Korean Beef
Meat Meat
Easy Easy
2 Servings
Allergens

Contains

- Soy - Gluten
10 Minutes
Diets
- Low Fat - Low Carb

This quick Korean Beef is sure to satisfy your craving for savory flavors, and is ready in just a pinch. The dish gets a hint of spice from gochujang, a Korean red chili paste that is becoming more widely available in kosher supermarkets (I use Mikee brand).

Ingredients

Korean Beef

  • 3 tablespoons Manischewitz Honey

  • 2 tablespoons gochujang

  • rice or ramen noodles, for serving

Directions

Prepare the Korean Beef

1.

Heat a skillet and brown the beef in it, cooking until no longer pink.

2.

Add garlic and ginger and sauté for two minutes.

3.

In a small bowl, combine soy sauce, honey, and gochujang. Add to the cooked beef. Stir to incorporate and cook for an additional two minutes.

4.

Serve over rice or ramen noodles.

Recipe tags

Asian recipes chopped meat gochujang recipes ground meat Korean Beef kosher korean recipes mince one pot meal Rochelle Daniel spicy food super easy weeknight dinner
Korean Beef

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