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Korean Beef


This quick Korean Beef is sure to satisfy your craving for savory flavors, and is ready in just a pinch. The dish gets a hint of spice from gochujang, a Korean red chili paste that is becoming more widely available in kosher supermarkets (I use Mikee brand).


1. Heat a skillet and brown the beef in it, cooking until no longer pink.
2. Add garlic and ginger and sauté for two minutes.
3. In a small bowl, combine soy sauce, honey, and gochujang. Add to the cooked beef. Stir to incorporate and cook for an additional two minutes.
4. Serve over rice or ramen noodles.