This quick Korean Beef is sure to satisfy your craving for savory flavors, and is ready in just a pinch. The dish gets a hint of spice from gochujang, a Korean red chili paste that is becoming more widely available in kosher supermarkets (I use Mikee brand).
- Cooking and Prep: 10 m
- Serves: 2
Prepare the Korean Beef
Heat a skillet and brown the beef in it, cooking until no longer pink.
Add garlic and ginger and sauté for two minutes.
In a small bowl, combine soy sauce, honey, and gochujang. Add to the cooked beef. Stir to incorporate and cook for an additional two minutes.
Serve over rice or ramen noodles.