Korean Beef

This quick Korean Beef is sure to satisfy your craving for savory flavors, and is ready in just a pinch. The dish gets a hint of spice from gochujang, a Korean red chili paste that is becoming more widely available in kosher supermarkets (I use Mikee brand).

Directions

1. Heat a skillet and brown the beef in it, cooking until no longer pink.

2. Add garlic and ginger and sauté for two minutes.

3. In a small bowl, combine soy sauce, honey, and gochujang. Add to the cooked beef. Stir to incorporate and cook for an additional two minutes.

4. Serve over rice or ramen noodles.

Recipe tags

Asian recipes Chopped meat Gochujang recipes Ground meat Korean Beef Kosher korean recipes Mince One pot meal Rochelle Daniel Spicy food Super easy Weeknight dinner