Mix the flour, cornstarch, sugar, yeast, and spices in a bowl. Add the egg and water and mix until combined. The dough will be sticky.

Cover and set aside to rise in a warm place for one and 1/2 to two hours, or until the

dough doubles in size.

Combine the Doritos or ramen, panko crumbs, and salt in a plate.

Skewer each hot dog. Dip the hot dogs into the dough and twist, using your fingers to wrap the dough around the hot dog. Remove any excess dough. Then dip the hot dogs into the topping mixture to coat.

Heat the oil until it’s very hot. (Test by dropping a piece of dough in and seeing if it bubbles immediately.) Fry the corn dogs for one to two minutes on each side. Drain on a

paper towel.

Drizzle with spicy mayo and ketchup before serving.