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Recipe by koreancook kc

Korean Fried Chicken

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Meat Meat
Easy Easy
6 Servings
Allergens
1 Hour
Diets

No Diets specified

This is so easy to make, and made with simple, easy ingredients.

Ingredients

Korean Fried Chicken

  • 1 and 1/2  chicken breasts

  • 1 cup of plain flour

  • 2 teaspoons of cayenne pepper

  • 2 tablespoons garlic powder

  • 1 and 1/2 tablespoons of paprika

  • 2 tablespoons of rice vinegar

  • 1 tablespoon of salt

  • enough almond milk to cover the chicken

  • enough oil to shallow fry

  • 1/4 cup of gochujang/sriracha

  • 1/3 cup of honey/rice syrup

  • 1/3 cup of ketchup

  • sesame seeds

  • 2 garlic cloves

Directions

1.

Cut the chicken into cubes. Submerge it in the almond milk, salt, and rice vinegar. Cover it and set aside. It can sit for up to two days in the fridge covered to soften.

2.

While the chicken is sitting, mix the flour, garlic powder, paprika, and cayenne pepper. Then dredge the chicken in the flour mixture.

3.

Heat up the oil and fry until the chicken is cooked all the way through and the chicken is golden brown.

4.

Mix the gochujang/sirarcha, honey/rice syrup, sesame seeds, ketchup, and garlic in a frying pan until it is slightly bubbling. Mix in the cooked chicken. Plate up and enjoy.

Korean Fried Chicken

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