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Meat
Easy
6 Servings
Allergens 
1 Hour
Diets
No Diets specified
This is so easy to make, and made with simple, easy ingredients.
1 and 1/2 chicken breasts
1 cup of plain flour
2 teaspoons of cayenne pepper
2 tablespoons garlic powder
1 and 1/2 tablespoons of paprika
2 tablespoons of rice vinegar
1 tablespoon of salt
enough almond milk to cover the chicken
enough oil to shallow fry
1/4 cup of gochujang/sriracha
1/3 cup of honey/rice syrup
1/3 cup of ketchup
sesame seeds
2 garlic cloves
Cut the chicken into cubes. Submerge it in the almond milk, salt, and rice vinegar. Cover it and set aside. It can sit for up to two days in the fridge covered to soften.
While the chicken is sitting, mix the flour, garlic powder, paprika, and cayenne pepper. Then dredge the chicken in the flour mixture.
Heat up the oil and fry until the chicken is cooked all the way through and the chicken is golden brown.
Mix the gochujang/sirarcha, honey/rice syrup, sesame seeds, ketchup, and garlic in a frying pan until it is slightly bubbling. Mix in the cooked chicken. Plate up and enjoy.
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