It took me about four tries but I finally did it!
As I'm finding, Passover baking is HARD. I guess I thought I could just replace flour with equal amounts of potato starch, almond flour or matzah meal. Not such is the case. These flour substitutes don't quite rise, bind and taste like their chametz counterpart; all that being said I inhaled two of these cookies for breakfast, so I don't worry too much for my sweet tooth this Pesach