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Recipe by Chanie Nayman

Kosher L’Pesach Grahams

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Kosher L'Pesach Grahams
Parve Parve
Easy Easy
20 Servings
Allergens

Contains

- Tree nuts - Egg
45 Minutes
Diets
- Vegetarian - Gluten Free

I got this recipe from my sister-in-law Rachel. We love having something crispy/crunchy and substantial to nosh on, and this is just the thing.

Ingredients

Main ingredients

  • 4 eggs

  • 1 and 3/4 cups Gefen Almond Flour or ground almonds

  • 2 tablespoons sugar

  • 1/2 teaspoon salt

Directions

For the Grahams

1.

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

2.

Mix eggs, almond flour, sugar, salt, and oil in a bowl with a fork until creamy. Spread batter onto an 8×10-inch Gefen Parchment Paper lined baking sheet. Sprinkle with cinnamon and sugar.

3.

Bake for 10 minutes. Remove from oven. Cut into squares and then bake for an additional 30 minutes.

For the Grahams

Yields around 40 crackers.

Credits

Food and prop styling by Janine Kalesis
Photography by Hudi Greenberger

Recipe tags

Chanie Nayman gluten free gluten free snacks graham crackers non-gebrochts non-gebrokts Pesach pesach graham crackers pesach snacks
Kosher L'Pesach Grahams

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Leah
Leah
4 years ago

Potato Starch in the notes it says that the potato starch can be subbed for almond flour… but there is no mention of potato starch in the recipe?

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Raquel
Raquel
Reply to  Leah
4 years ago

Hi- it means to say that if you would like to substitute almond flour for something you can use potato starch instead. The original recipe calls for almond flour but here’s the option for potato starch.

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