I got this recipe from my sister-in-law Rachel. We love having something crispy/crunchy and substantial to nosh on, and this is just the thing.
Kosher L'Pesach Grahams
Recipe By Chanie Nayman
- Cooking and Prep: 45 m
- Serves: 20
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Contains:
Ingredients (6)
Main ingredients
Start Cooking
For the Grahams
Yields around 40 crackers.
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Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
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Mix eggs, almond flour, sugar, salt, and oil in a bowl with a fork until creamy. Spread batter onto an 8x10-inch Gefen Easy Baking Parchment Paper lined baking sheet. Sprinkle with cinnamon and sugar.
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Bake for 10 minutes. Remove from oven. Cut into squares and then bake for an additional 30 minutes.
Variation:
For a savory cracker, use salt, pepper, and parsley, for sprinkling.
You can sub potato starch for almond flour or ground almonds. If you do, just increase the oil to 1/2 cup.
Credits
Food and prop styling by Janine Kalesis
Photography by Hudi Greenberger
