I got this recipe from my sister-in-law Rachel. We love having something crispy/crunchy and substantial to nosh on, and this is just the thing.
Kosher L'Pesach Grahams
Recipe By Chanie Nayman
- Cooking and Prep: 45 m
- Serves: 20
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Contains:
Ingredients (6)
Main ingredients
Start Cooking
For the Grahams
Yields around 40 crackers.
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Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
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Mix eggs, almond flour, sugar, salt, and oil in a bowl with a fork until creamy. Spread batter onto an 8x10-inch Gefen Parchment Paper lined baking sheet. Sprinkle with cinnamon and sugar.
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Bake for 10 minutes. Remove from oven. Cut into squares and then bake for an additional 30 minutes.
Variation:
For a savory cracker, use salt, pepper, and parsley, for sprinkling.
You can sub potato starch for the almond flour or ground almonds. If you do, just increase the oil to 1/2 cup.
Credits
Food and prop styling by Janine Kalesis
Photography by Hudi Greenberger
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Potato Starch
in the notes it says that the potato starch can be subbed for almond flour... but there is no mention of potato starch in the recipe?Replies:
Hi- it means to say that if you would like to substitute almond flour for something you can use potato starch instead. The original recipe calls for almond flour but here's the option for potato starch.
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Potato Starch
in the notes it says that the potato starch can be subbed for almond flour... but there is no mention of potato starch in the recipe?Replies:
Hi- it means to say that if you would like to substitute almond flour for something you can use potato starch instead. The original recipe calls for almond flour but here's the option for potato starch.
