Kosher L'Pesach Grahams

Chanie Nayman Recipe By
  • Cooking and Prep: 45 m
  • Serves: 20
  • Contains:

I got this recipe from my sister-in-law Rachel. We love having something crispy/crunchy and substantial to nosh on, and this is just the thing.

Ingredients (6)

Main ingredients

Start Cooking

For the Grahams

Yields around 40 crackers.

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

  2. Mix eggs, almond flour, sugar, salt, and oil in a bowl with a fork until creamy. Spread batter onto an 8x10-inch Gefen Easy Baking Parchment Paper lined baking sheet. Sprinkle with cinnamon and sugar.

  3. Bake for 10 minutes. Remove from oven. Cut into squares and then bake for an additional 30 minutes.

Variation:

For a savory cracker, use salt, pepper, and parsley, for sprinkling.

 

You can sub potato starch for almond flour or ground almonds. If you do, just increase the oil to 1/2 cup.

Credits

Food and prop styling by Janine Kalesis
Photography by Hudi Greenberger

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