Kreative Kale Salad

As a busy working mom, fitness instructor and wellness coach, I understand the need to prepare mishloach manot that are healthy, can be made days in advance, and within a tight budget (and timeframe!). This hardy kale salad with roasted sweet potatoes and chickpeas checks all the boxes.

Directions

1. Toss sweet potatoes with olive oil, smoked paprika, garlic powder, and a big pinch of salt and pepper in a bowl. Roast on a nonstick baking sheet at 425 degrees Fahrenheit for about 30 minutes.

2. Once cool, add kale, chickpeas, and cucumbers.

3. Add in the dressing.

Credits

Photo by Sara Goldstein

Recipe tags

Budget friendly Chickpeas Creamy dressing Food gifts Garbanzo beans Healthy Kale Lettuce salad Make ahead Mindbody20 Mishloach manot Protein Roasted potatoes Shalach manot Sweet potatoes Vegan