3 medium sweet potatoes, peeled and cubed (1/2-to-1-inch cubes)

2 tablespoons Tuscanini Olive Oil

kosher salt

pepper

1/2 teaspoon smoked paprika

1/2 teaspoon garlic powder

2 (10-ounce) bags of baby kale (checked)

1 can Glicks Chickpeas, drained

1 cup diced Persian cucumbers

1/3 cup fresh lemon juice plus 4 teaspoons lemon zest

3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic

1/2 cup low fat mayonnaise, such as Gefen Light Mayonnaise (or vegan mayo!)

1/2 cup Tonnelli Avocado Oil

1/4 teaspoon salt

1/4 teaspoon ground black pepper