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Kreative Kale Salad


As a busy working mom, fitness instructor and wellness coach, I understand the need to prepare mishloach manot that are healthy, can be made days in advance, and within a tight budget (and timeframe!). This hardy kale salad with roasted sweet potatoes and chickpeas checks all the boxes.


1. Toss sweet potatoes with olive oil, smoked paprika, garlic powder, and a big pinch of salt and pepper in a bowl. Roast on a nonstick baking sheet at 425 degrees Fahrenheit for about 30 minutes.
2. Once cool, add kale, chickpeas, and cucumbers.
3. Add in the dressing.


Photo by Sara Goldstein