Kreplach
Recipe By Nitra Ladies Auxiliary
- Cooking and Prep: 1 h
- Serves: 12
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Contains:
Ingredients (11)
Dough
Filling
Start Cooking
For the Dough
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Combine ingredients for dough. Mix until smooth.
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Roll out, on a well-floured surface, to eighth-inch thickness. Cut into three-inch squares.
For the Filling
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Combine ingredients for filling.
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Place one teaspoon filling onto each square. Fold the dough over. Press with tines of fork to seal.
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Drop into boiling, salted water. Cook for 20 minutes.
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Remove with slotted spoon, drain well.
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Serve in chicken soup.
Credits
Styling and Photography by Faigy Feldman
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Kreplach
The dough is very sticky - I added 2 more cups of flour and it is still a sticky dough. What did I do wrong?
The dough is very sticky - I added 2 more cups of flour and it is still a sticky dough. What did I do wrong?Replies:
Hi Brocha. I don't know what you might have omitted. Adding two much cups and still having sticky dough is unusual.
I have a recipe that callesfor two tablespoons of water and about the same amount of oil. Other than that, the recipe is the same and they always come out fine. Maybe try that. -
Replies:
Doesn't seem so from the directions.
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-
Kreplach
The dough is very sticky - I added 2 more cups of flour and it is still a sticky dough. What did I do wrong?
The dough is very sticky - I added 2 more cups of flour and it is still a sticky dough. What did I do wrong?Replies:
Hi Brocha. I don't know what you might have omitted. Adding two much cups and still having sticky dough is unusual.
I have a recipe that callesfor two tablespoons of water and about the same amount of oil. Other than that, the recipe is the same and they always come out fine. Maybe try that. -
Replies:
Doesn't seem so from the directions.
