Kreplach

 
  • Cooking and Prep: 1 h
  • Serves: 12
  • Contains:

Ingredients (11)

Dough

Filling

Start Cooking

For the Dough

  1. Combine ingredients for dough. Mix until smooth.

  2. Roll out, on a well-floured surface, to eighth-inch thickness. Cut into three-inch squares.

Assembly

  1. Combine ingredients for filling.

  2. Place one teaspoon filling onto each square. Fold the dough over. Press with tines of fork to seal.

  3. Drop into a pot filled with boiling, salted water. Cook for 20 minutes.

  4. Remove with slotted spoon, drain well.

  5. Serve in chicken soup.

Credits

Styling and Photography by Faigy Feldman



  • Leah

    very nice but unclear instuructions
    Posted by leah1565 |2022-10-03 08:43:57
    Replies:
    0
    0
  • rikki 1

    freezing

    if I want to make these in advance and freeze should i freeze before cooking or after? also can the dough be made by hand?
    Posted by rikki klyne |September 23, 2020
    Replies:
    Esther Leah
    I have made kreplach by hand. The dough is not difficult to make, but it has to be rolled out quite thin, as it expands when cooking. They can be frozen uncooked. Place them on a flat tray or baking tray and freeze them. Once frozen place them in Ziploc freezer bags or any container you might want to use. This prevents them from sticking together and you can take out as many as you need. If you have a pasta machine, it is easier to roll the dough thin enough. Keep the dough you are not immediately using covered so that it doesn't dry out.
    Posted by Esther Leah|September 23, 2020
    0
    1
  • Brocha

    The dough is very sticky - I added 2 more cups of flour and it is still a sticky dough. What did I do wrong?

    The dough is very sticky - I added 2 more cups of flour and it is still a sticky dough. What did I do wrong?
    Posted by chucha |September 17, 2018
    Replies:
    Chaia Frishman
    Hi Brocha. I don't know what you might have omitted. Adding two much cups and still having sticky dough is unusual.
    Posted by Chaiaadmin|September 18, 2018
    Esther Leah
    I have a recipe that callesfor two tablespoons of water and about the same amount of oil. Other than that, the recipe is the same and they always come out fine. Maybe try that.
    Posted by Esther Leah|September 18, 2018
    0
    2
  • Deborah Teller

    kreplach

    Do you need to cook the meat before filling the dough?
    Posted by deborah teller |August 13, 2018
    Replies:
    Chaia Frishman
    Doesn't seem so from the directions.
    Posted by Chaiaadmin|August 14, 2018
    0
    1
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Leah

    very nice but unclear instuructions
    Posted by leah1565 |2022-10-03 08:43:57
    Replies:
    0
    0
Please Log in to ask a question Write your question here POST
  • rikki 1

    freezing

    if I want to make these in advance and freeze should i freeze before cooking or after? also can the dough be made by hand?
    Posted by rikki klyne |September 23, 2020
    Replies:
    Esther Leah
    I have made kreplach by hand. The dough is not difficult to make, but it has to be rolled out quite thin, as it expands when cooking. They can be frozen uncooked. Place them on a flat tray or baking tray and freeze them. Once frozen place them in Ziploc freezer bags or any container you might want to use. This prevents them from sticking together and you can take out as many as you need. If you have a pasta machine, it is easier to roll the dough thin enough. Keep the dough you are not immediately using covered so that it doesn't dry out.
    Posted by Esther Leah|September 23, 2020
    0
    1
  • Brocha

    The dough is very sticky - I added 2 more cups of flour and it is still a sticky dough. What did I do wrong?

    The dough is very sticky - I added 2 more cups of flour and it is still a sticky dough. What did I do wrong?
    Posted by chucha |September 17, 2018
    Replies:
    Chaia Frishman
    Hi Brocha. I don't know what you might have omitted. Adding two much cups and still having sticky dough is unusual.
    Posted by Chaiaadmin|September 18, 2018
    Esther Leah
    I have a recipe that callesfor two tablespoons of water and about the same amount of oil. Other than that, the recipe is the same and they always come out fine. Maybe try that.
    Posted by Esther Leah|September 18, 2018
    0
    2
  • Deborah Teller

    kreplach

    Do you need to cook the meat before filling the dough?
    Posted by deborah teller |August 13, 2018
    Replies:
    Chaia Frishman
    Doesn't seem so from the directions.
    Posted by Chaiaadmin|August 14, 2018
    0
    1
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