Kreplach

  • Cooking and Prep: 1 h
  • Serves: 12
  • Contains:

Ingredients (11)

Dough

Filling

Start Cooking

For the Dough

  1. Combine ingredients for dough. Mix until smooth.

  2. Roll out, on a well-floured surface, to eighth-inch thickness. Cut into three-inch squares.

For the Filling

  1. Combine ingredients for filling.

  2. Place one teaspoon filling onto each square. Fold the dough over. Press with tines of fork to seal.

  3. Drop into boiling, salted water. Cook for 20 minutes.

  4. Remove with slotted spoon, drain well.

  5. Serve in chicken soup.

Credits

Styling and Photography by Faigy Feldman

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  • Brocha

    Kreplach

    The dough is very sticky - I added 2 more cups of flour and it is still a sticky dough. What did I do wrong?

    The dough is very sticky - I added 2 more cups of flour and it is still a sticky dough. What did I do wrong?
    Posted by chucha |September 17, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Hi Brocha. I don't know what you might have omitted. Adding two much cups and still having sticky dough is unusual.
    Posted by Chaiaadmin|September 18, 2018
    Esther Leah
    I have a recipe that callesfor two tablespoons of water and about the same amount of oil. Other than that, the recipe is the same and they always come out fine. Maybe try that.
    Posted by Esther Leah|September 18, 2018
    0
  • Deborah Teller

    Kreplach

    kreplach

    Do you need to cook the meat before filling the dough?
    Posted by deborah teller |August 13, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Doesn't seem so from the directions.
    Posted by Chaiaadmin|August 14, 2018
    0
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  • Brocha

    Kreplach

    The dough is very sticky - I added 2 more cups of flour and it is still a sticky dough. What did I do wrong?

    The dough is very sticky - I added 2 more cups of flour and it is still a sticky dough. What did I do wrong?
    Posted by chucha |September 17, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Hi Brocha. I don't know what you might have omitted. Adding two much cups and still having sticky dough is unusual.
    Posted by Chaiaadmin|September 18, 2018
    Esther Leah
    I have a recipe that callesfor two tablespoons of water and about the same amount of oil. Other than that, the recipe is the same and they always come out fine. Maybe try that.
    Posted by Esther Leah|September 18, 2018
    0
  • Deborah Teller

    Kreplach

    kreplach

    Do you need to cook the meat before filling the dough?
    Posted by deborah teller |August 13, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Doesn't seem so from the directions.
    Posted by Chaiaadmin|August 14, 2018
    0

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