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Kreplach

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Directions

For the Dough

1. Combine ingredients for dough. Mix until smooth.
2. Roll out, on a well-floured surface, to eighth-inch thickness. Cut into three-inch squares.

Assembly

1. Combine ingredients for filling.
2. Place one teaspoon filling onto each square. Fold the dough over. Press with tines of fork to seal.
3. Drop into a pot filled with boiling, salted water. Cook for 20 minutes.
4. Remove with slotted spoon, drain well.
5. Serve in chicken soup.

Credits

Styling and Photography by Faigy Feldman