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Recipe by Carolina Gelen

Labneh Dip with Herb Oil

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Labneh Dip with Herb Oil
Dairy Dairy
Easy Easy
4 Servings
Allergens

Contains

- Dairy
10 Minutes
Diets

No Diets specified

Submitted to the My kosher recipe contest

  This is such a wonderful and easy-to-make starter that will surely wow your guests. It looks like something you would order at a 5-star restaurant, but it’s ready in about 5 minutes.

Ingredients

Ingredients

  • 200-300 grams labneh (this can be substituted with any creamy cheese like mascarpone, feta, plain cream cheese)

  • 1/4 cup olive oil

  • 2 garlic cloves

  • a small bunch of fresh rosemary (about 15 grams)

  • zest of 1/2 of a lemon

  • a pinch of salt and pepper

Directions

Prepare the Labneh Dip

1.

Finely chop the rosemary and garlic.

2.

Mix the rosemary and garlic together with the olive oil.

3.

Spread the cheese on a platter, creating some swirls in it with a spoon.

4.

Drizzle the rosemary garlic oil on the cheese with a spoon.

5.

Sprinkle the lemon zest, salt, pepper and a few more sprigs of fresh rosemary on top.

6.

Serve with pita or raw vegetables.

Recipe tags

Carolina Gelen cheeses cheesy dairy dips my kosher mykosher mykosher.com restaurant recipes soft cheese
Labneh Dip with Herb Oil

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