Good to Know: Should marinade be discarded after it’s been used to marinate meat? If the marinade has boiled for three to four minutes, it can be reused as a sauce for cooked meat.   Good to Know: “Overcrowding the pan” refers to adding too many ingredients to a pan at once. When the pan is overcrowded, too much steam is created, and instead of the food frying or searing, it steam-cooks and turns soggy.   Make It Ahead: If you want to grill the Lamb Chops with Citrus and Sage ahead of time, undercook the meat (two minutes per side for medium-rare) to prevent the lamb chops from overcooking when you reheat them later.   Storage: Lamb Chops with Citrus and Sage can be stored in the refrigerator for up to three days or in the freezer for up to one month.   Reheat: Bring the lamb chops to room temperature, covered, and reheat in a 375 degrees Fahrenheit oven for four to six minutes.