Submitted by Sara Kaplan
I’m a big lamb fan but it gets very pricey when serving many guests. This dish is more budget-friendly and so delicious. Serve over a spicy sundried tomato aioli for an acidic and spicy kick!
Mix all meat ingredients together until just combined. Using a tablespoon, form meat into small balls. You can combine 2 tablespoons to make bigger balls. Bake on 375F for 20-25 min, depending on the size of your meatballs.
Mix all ingredients together and serve alongside the meatballs.