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Lamb Meatballs with Spicy Sundried Tomato Aioli

Meat Meat
3 Servings Serving Icon
45 Minutes Preferences Icon

Submitted by Sara Kaplan

I’m a big lamb fan but it gets very pricey when serving many guests. This dish is more budget-friendly and so delicious. Serve over a spicy sundried tomato aioli for an acidic and spicy kick!


Lamb Meatballs


Mix all meat ingredients together until just combined. Using a tablespoon, form meat into small balls. You can combine 2 tablespoons to make bigger balls. Bake on 375F for 20-25 min, depending on the size of your meatballs.

For the Aioli


Mix all ingredients together and serve alongside the meatballs.