1 lb ground lamb

2 tsp Pereg shawarma spice

2 Tbsp fresh parsley (or 2 tsp dried), chopped

1/2 tsp Himalayan salt

1/2 tsp paprika

3 cloves fresh garlic, grated

1/4 cup grated onion

1/4 tsp hilba (fenugreek relish, optional)

1/4 tsp black pepper

1 egg white

2 Tbsp Tnuva spicy sundried tomato spread

1/2 cup light Hellman’s mayonnaise

2 Tbsp water