Lamb Sausage

Kolev Klein Recipe By
  • Cooking and Prep: 20 m
  • Serves: 3
  • Contains:

Lamb sausages spiced with cumin, chili powder, chili flakes, garlic, salt and pepper, wrapped in pastrami, wrapped in wonton wrappers served with a honey mustard sauce.


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Ingredients (13)

Lamb Sausage

Honey-Mustard Sauce

Start Cooking

Prepare the Sausage

  1. Mix the spices with the meat until it is well combined.

  2. Form into long sausage-like shapes.

  3. Grill sausages for approximately three minutes on each side. (On a gas grill watch for flare-ups because ground lamb is usually fatty).

  4. Optional: Wrap sausage with a slice of pastrami and a wonton wrapper. Deep fry until crisp.

Prepare the Sauce

  1. Mix the first four ingredients together thoroughly.

  2. Add enough soy milk to make a thick sauce.

  3. Add kosher salt to taste.

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