Please enter the email you’re using for this account.
Lamb sausages spiced with cumin, chili powder, chili flakes, garlic, salt and pepper, wrapped in pastrami, wrapped in wonton wrappers served with a honey mustard sauce. Click here to watch the entire show!
1 pound ground lamb
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon chili flakes, or more to taste
1 teaspoon garlic powder
1 teaspoon kosher salt
fresh or dried parsley
1/2 cup mayonnaise
1 tablespoon lemon juice
2 tablespoons Dijon mustard
2 tablespoons honey
soy milk
kosher salt
Mix the spices with the meat until it is well combined.
Form into long sausage-like shapes.
Grill sausages for approximately three minutes on each side. (On a gas grill watch for flare-ups because ground lamb is usually fatty).
Optional: Wrap sausage with a slice of pastrami and a wonton wrapper. Deep fry until crisp.
Mix the first four ingredients together thoroughly.
Add enough soy milk to make a thick sauce.
Add kosher salt to taste.
Skill’it is a thrilling and innovative kosher cooking competition, featuring four chefs battling to impress the judges and prove their skills by meeting a series of cooking challenges.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation