Lamb sausages spiced with cumin, chili powder, chili flakes, garlic, salt and pepper, wrapped in pastrami, wrapped in wonton wrappers served with a honey mustard sauce.

Lamb Sausage
- Cooking and Prep: 20 m
- Serves: 3
-
Contains:
Ingredients (13)
Lamb Sausage
Honey-Mustard Sauce
Start Cooking
Prepare the Sausage
-
Mix the spices with the meat until it is well combined.
-
Form into long sausage-like shapes.
-
Grill sausages for approximately three minutes on each side. (On a gas grill watch for flare-ups because ground lamb is usually fatty).
-
Optional: Wrap sausage with a slice of pastrami and a wonton wrapper. Deep fry until crisp.
Prepare the Sauce
-
Mix the first four ingredients together thoroughly.
-
Add enough soy milk to make a thick sauce.
-
Add kosher salt to taste.
SKILL'IT
Skill'it is a thrilling and innovative kosher cooking competition, featuring four chefs battling to impress the judges and prove their skills by meeting a series of cooking challenges.
Please
Log in to ask a question Write your question here