Lamb sausages spiced with cumin, chili powder, chili flakes, garlic, salt and pepper, wrapped in pastrami, wrapped in wonton wrappers served with a honey mustard sauce.
- Cooking and Prep: 20 m
- Serves: 3
Prepare the Sausage
Mix the spices with the meat until it is well combined.
Form into long sausage-like shapes.
Grill sausages for approximately three minutes on each side. (On a gas grill watch for flare-ups because ground lamb is usually fatty).
Optional: Wrap sausage with a slice of pastrami and a wonton wrapper. Deep fry until crisp.
Prepare the Sauce
Mix the first four ingredients together thoroughly.
Add enough soy milk to make a thick sauce.
Add kosher salt to taste.
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