Lamb sausages spiced with cumin, chili powder, chili flakes, garlic, salt and pepper, wrapped in pastrami, wrapped in wonton wrappers served with a honey mustard sauce.
Lamb Sausage
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Recipe By Kolev Klein
- Cooking and Prep: 20 m
- Serves: 3
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Contains:
Ingredients (13)
Lamb Sausage
Honey-Mustard Sauce
Start Cooking
Prepare the Sausage
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Mix the spices with the meat until it is well combined.
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Form into long sausage-like shapes.
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Grill sausages for approximately three minutes on each side. (On a gas grill watch for flare-ups because ground lamb is usually fatty).
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Optional: Wrap sausage with a slice of pastrami and a wonton wrapper. Deep fry until crisp.
Prepare the Sauce
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Mix the first four ingredients together thoroughly.
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Add enough soy milk to make a thick sauce.
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Add kosher salt to taste.
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