Lamb Sausage

Lamb sausages spiced with cumin, chili powder, chili flakes, garlic, salt and pepper, wrapped in pastrami, wrapped in wonton wrappers served with a honey mustard sauce. Click here to watch the entire show!

Directions

Prepare the Sausage

1. Mix the spices with the meat until it is well combined.

2. Form into long sausage-like shapes.

3. Grill sausages for approximately three minutes on each side. (On a gas grill watch for flare-ups because ground lamb is usually fatty).

4. Optional: Wrap sausage with a slice of pastrami and a wonton wrapper. Deep fry until crisp.

Prepare the Sauce

1. Mix the first four ingredients together thoroughly.

2. Add enough soy milk to make a thick sauce.

3. Add kosher salt to taste.

SKILL'IT

Skill’it is a thrilling and innovative kosher cooking competition, featuring four chefs battling to impress the judges and prove their skills by meeting a series of cooking challenges.

Recipe tags

Appetizers Apps Barbacue Barbecue Barbeque BBQ Chopped meat Grill Ground lamb Ground meat Honey mustard Kolev klein Lamb Mince Party food Pastrami Skill it Skillit Small bites Starters Wonton wrappers Wontons