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Recipe by Kolev Klein

Lamb Sausage

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Meat Meat
Easy Easy
3 Servings
Allergens

Contains

- Gluten - Soy - Egg
20 Minutes
Diets

Lamb sausages spiced with cumin, chili powder, chili flakes, garlic, salt and pepper, wrapped in pastrami, wrapped in wonton wrappers served with a honey mustard sauce. Click here to watch the entire show!

Ingredients

Lamb Sausage

  • 1 pound ground lamb

  • 1/2 teaspoon cumin

  • 1/2 teaspoon chili powder

  • 1/2 teaspoon chili flakes, or more to taste

  • 1 teaspoon garlic powder

  • 1 teaspoon kosher salt

  • fresh or dried parsley

Honey-Mustard Sauce

  • 1/2 cup mayonnaise

  • 1 tablespoon lemon juice

  • 2 tablespoons Dijon mustard

  • 2 tablespoons honey

  • soy milk

  • kosher salt

Directions

Prepare the Sausage

1.

Mix the spices with the meat until it is well combined.

2.

Form into long sausage-like shapes.

3.

Grill sausages for approximately three minutes on each side. (On a gas grill watch for flare-ups because ground lamb is usually fatty).

4.

Optional: Wrap sausage with a slice of pastrami and a wonton wrapper. Deep fry until crisp.

Prepare the Sauce

1.

Mix the first four ingredients together thoroughly.

2.

Add enough soy milk to make a thick sauce.

3.

Add kosher salt to taste.

SKILL'IT

Skill’it is a thrilling and innovative kosher cooking competition, featuring four chefs battling to impress the judges and prove their skills by meeting a series of cooking challenges.

Lamb Sausage

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