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Recipe by Chanie Nayman

Last-minute Purim Appetizer

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Last-minute Purim Appetizer
Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

10 Minutes
Diets
- Vegetarian - Gluten Free

This recipe can easily be scaled to serve however many guests are invited to your seuda – or any number of last-minute (or last-second!) invitees.

Ingredients

Deli Salad Skewers

  • cherry tomatoes

  • gherkins, sliced into rounds

  • lettuce, torn

  • deli meat, cubed

Dressing

  • 1 cup mayonnaise

  • 2 tablespoons honey

  • 2 cubes frozen garlic

Directions

Assemble

1.

Skewer lettuce, deli cubes, gherkin rounds, and cherry tomatoes alternately as shown.

2.

Mix together dressing ingredients in a small bowl. Serve alongside deli salad skewers.

Credits

Photography: Hudi Greenberger.

Recipe tags

Chanie Nayman deli meat fresh greens fresh vegetables kid-friendly mayonnaise dressing quick-and-easy simple skewers
Last-minute Purim Appetizer

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