Recipe by Aluy Redef

Last Minute Cookies

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Parve Parve
Easy Easy
14 Servings
Allergens

Contains

- Tree nuts - Egg

These cookies are a staple in my house for Pesach.  It takes almost no time to throw them together and only 10–15 minutes to bake.  Combine that with the ingredient list that is only three lines long; equipment required that is only a bowl, a spoon and a baking sheet and the taste that is out of this world.   Who wouldn’t want this in their Pesach repertoire when all resources (human and otherwise) are stretched to a limit.

Ingredients

Main ingredients

  • 3 cups ground nuts (almonds, walnuts, etc)

  • 1 cup sugar

Directions

Make the Cookies

1.

Preheat the oven to 325 degrees.  Line cookie sheets with Gefen Parchment Paper. 

2.

Mix together ground almonds and sugar. Stir in egg whites and mix to make a paste.  

3.

Drop by teaspoonful onto the prepared cookie sheets and bake for 10 – 15 minutes or until golden.   

4.

OPTIONALLY, use sliced almonds to decorate the top. 

Last Minute Cookies

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Lauren Hanson
Lauren Hanson
2 years ago

These were delicious but, like another reviewer noted, they didn’t come out looking anything like the photo. Ours didn’t flatten out on their own so I flattened them with a spatula. I also increases the temperature to 375 to get them to be a golden brown without drying them out so they could have a chewiness like a macaroon. I might try these again but not flatten them and see how the taste…

Deborah Lebovic
Deborah Lebovic
2 years ago

These are delish! I added vanilla sugar. Vanilla makes everything taste even better

Leah
Leah
3 years ago

The cookies were good but looked nothing like the picture. I kept checking to see if I missed anything but I didn’t.

Hadassah
Hadassah
3 years ago

Took me 5 minutes to make. I added chocolate chips too. They came out great!