Sushi Hamantashen

Miriam Fried Miriam Fried
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Want an easy, quick, yet different way to serve your fish on Purim? These are perfect. They work well at room temperature as well as warm. They are ready to go and are adorable. And let’s not forget the flavors…these may become your new favorite!

1h 6
Easy Pescatarian Parve

Contains: Gluten, Wheat, Egg, Soy

Directions

  1. Slice your salmon fillet into thin, bite-size pieces. Mix with the spicy mayo and sushi sauce.

  2. Lay out your pizza rounds on a baking sheet. In the center of each, fill with some shredded kani, and top with the salmon.

  3. Close by bringing the three edges together (as you would for hamantashen) Smear the dough with the beaten eggs.

  4. Bake on 350 degrees Fahrenheit for 15 to 18 minutes.

About

Description:
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

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