Prepare the Salmon Hamantaschen
Line a baking sheet with Gefen Parchment Paper.
In a bowl, mix salmon with lime zest and juice, jalapeño pepper, parsley, garlic, and sesame oil.
Using the rim of a cup or ramekin, cut out a circle from each puff pastry square. Place one tablespoon of the mixture in the center of each circle.
Pinch the tops and then the bottom sides, forming hamantaschen.
Brush with egg and place on baking sheet.
Bake at 400 degrees Fahrenheit for 20 minutes.
If desired, drizzle spicy mayo over the hamantaschen before serving.
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I noticed the tip at the bottom that these freeze amazingly. Would you freeze them before baking or after? Would love to make these in advance of Purim if possible. Thank you!
Because these are salmon, I'd freeze them raw. Allow to defrost in your refrigerator prior to baking.