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Recipe by Kosher.com Staff

Latke-Coated Mozzarella Sticks

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Latke-Coated Mozzarella Sticks
Dairy Dairy
Easy Easy
4 Servings
Allergens

Contains

- Dairy - Egg
20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

Watch these come to life here!

Ingredients

Main ingredients

Wine Pairing

Tabor Adama Barbera Rosé

Directions

Prepare the Latke-Coated Mozzarella Sticks

1.

Fill a large frying pan with a couple inches of oil and heat to 365 degrees Fahrenheit.

2.

In a small bowl, whisk together the milk and egg.

3.

In a separate bowl, empty the latke mix.

4.

Cut each string cheese in half. Dip each string cheese into the egg mixture and then into the latke mix, then into the egg again and latke mix again.

5.

Fry in batches until crust is golden brown, about one minute.

6.

Remove from frying pan and place on a paper towel to allow some oil to drain off.

7.

Serve warm with Tuscanini Crushed Tomatoes.

About

Sponsored by Manischewitz

Recipe tags

apps chanuka cheese cheesy deep-fried deep-fry fried food hacks hannuka hanuka Hanukkah latkas latkes mozzarella Mozzarella Sticks shortcuts starters
Latke-Coated Mozzarella Sticks

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