Schnitzel is a weekly must on my dinner menu. By coating it in a latke batter, then frying to crispy perfection, it is now a holiday favorite as well.
Latke-Coated Schnitzel
Recipe By Nina Safar
- Cook & Prep: 30 m
- Serving: 10
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Contains:
Ingredients (6)
Main ingredients
Start Cooking
Make the Schnitzel
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Combine hash browns, eggs, and two tablespoons flour, creating the latke mixture.
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Dredge chicken in the remaining flour, then dip in latke mixture (using your hands to coat the chicken with the potato batter). Fry chicken pieces in the non-dairy buttery spread until crispy on both sides. Serve with spicy mayo, if desired.
Note:
To create spicy mayo, combine mayonnaise with sriracha sauce.
Credits
Photography: Hudi Greenberger
Styling: Renee Muller
