Latke-Coated Schnitzel

Recipe By Nina Safar

Cooking and Prep: 30 m
Serves: 10
Contains:

Preference: Meat
Difficulty: Easy
Occasion: Chanukah
Diet: Vegetarian , Pescetarian
Source: Family Table by Mishpacha Magazine

Schnitzel is a weekly must on my dinner menu. By coating it in a latke batter, then frying to crispy perfection, it is now a holiday favorite as well.

Ingredients (6)

Main ingredients

16 ounces (454 grams) frozen hash browns, defrosted
4 eggs
2 tablespoons flour, plus 1 cup
1 pound (450 grams) boneless skinless chicken, cut into small pieces
2 tablespoons non-dairy buttery spread
spicy mayo for serving (optional)

Start Cooking

Make the Schnitzel

Combine hash browns, eggs, and two tablespoons flour, creating the latke mixture.
Dredge chicken in the remaining flour, then dip in latke mixture (using your hands to coat the chicken with the potato batter). Fry chicken pieces in the non-dairy buttery spread until crispy on both sides. Serve with spicy mayo, if desired.

Note:

To create spicy mayo, combine mayonnaise with sriracha sauce.