Schnitzel is a weekly must on my dinner menu. By coating it in a latke batter, then frying to crispy perfection, it is now a holiday favorite as well.
- Cook & Prep: 30 m
- Serving: 10
Make the Schnitzel
Combine hash browns, eggs, and two tablespoons flour, creating the latke mixture.
Dredge chicken in the remaining flour, then dip in latke mixture (using your hands to coat the chicken with the potato batter). Fry chicken pieces in the non-dairy buttery spread until crispy on both sides. Serve with spicy mayo, if desired.
To create spicy mayo, combine mayonnaise with sriracha sauce.
Photography: Hudi Greenberger
Styling: Renee Muller