This recipe yields about 8 latke dogs.
This recipe was featured on our Instagram Stories for Chanukah 2019 #beyondthelatke. Check-in daily to see all the fun takeovers we have planned!
Latke Dogs
Recipe By Ida Levy
- Cooking and Prep: 30 m
- Serves: 4
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No Allergens
Ingredients (7)
Main ingredients
Start Cooking
Prepare the Latke Dogs
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Grate potatoes and onions together on the large side of a box grater or using the grating blade of a food processor. Don’t worry if they brown. They’re going to turn brown when you cook them anyway.
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Stir in the mashed potato flakes and season with salt and pepper.
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Dip each hot dog into the flour or mashed potato flakes. Tightly press (squeeze) the latke batter into the hot dog and roll it to secure.
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Fry the latke dogs in 1/2 inch of oil for three to four minutes per side (all four sides) and season with salt after frying.
Variation:
The same batter can be fried into latkes and used as hamburger buns.
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Replies:
Instant mashed potatoes are potatoes that have been through an industrial process of cooking, mashing and dehydrating to yield a packaged convenience food that can be reconstituted by adding hot water or milk, producing an approximation of mashed potatoes. You can google it to see what they look like.
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Replies:
Instant mashed potatoes are potatoes that have been through an industrial process of cooking, mashing and dehydrating to yield a packaged convenience food that can be reconstituted by adding hot water or milk, producing an approximation of mashed potatoes. You can google it to see what they look like.
