This recipe yields about 8 latke dogs.
This recipe was featured on our Instagram Stories for Chanukah 2019 #beyondthelatke. Check-in daily to see all the fun takeovers we have planned!
This recipe yields about 8 latke dogs.
This recipe was featured on our Instagram Stories for Chanukah 2019 #beyondthelatke. Check-in daily to see all the fun takeovers we have planned!
Grate potatoes and onions together on the large side of a box grater or using the grating blade of a food processor. Don’t worry if they brown. They’re going to turn brown when you cook them anyway.
Stir in the mashed potato flakes and season with salt and pepper.
Dip each hot dog into the flour or mashed potato flakes. Tightly press (squeeze) the latke batter into the hot dog and roll it to secure.
Fry the latke dogs in 1/2 inch of oil for three to four minutes per side (all four sides) and season with salt after frying.
The same batter can be fried into latkes and used as hamburger buns.