Lauren’s Black Bean Salad
Recipe By Norene Gilletz
- Cooking and Prep: 05 m
- Serves: 6
-
Contains:
Ingredients (8)
Main ingredients
Start Cooking
Prepare the Salad
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Combine the beans, onion, oil, vinegar, garlic, salt, and pepper in a large bowl; mix well. (Can be prepared in advance up to this point and refrigerated for up to 24 hours.)
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At serving time, sprinkle with feta cheese and serve immediately.
Note:
Keeps for three to four days in the refrigerator.
Variation:
Tex-Mex Bean Salad: Omit feta cheese. Add 2 cups drained corn kernels, 2 chopped red peppers, and 1/2 cup minced fresh cilantro or parsley.
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