Lauren’s Black Bean Salad | Recipes

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Recipe by Norene Gilletz

Lauren’s Black Bean Salad

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Dairy

Easy

6 Servings

Allergens

Contains
- Dairy

5 Minutes

Diets
- Vegetarian - Gluten Free - Pescatarian

Ingredients

Main ingredients

2 (19-oz.) cans black beans, drained and rinsed
1 cup chopped red onion
1/4 cup Bartenura Extra-Virgin Olive Oil
1/4 cup Bartenura Balsamic Vinegar
2 teaspoons minced garlic

salt
1 cup crumbled feta cheese
freshly ground Gefen Black Pepper

Directions

Prepare the Salad

1.

Combine the beans, onion, oil, vinegar, garlic, salt, and pepper in a large bowl; mix well. (Can be prepared in advance up to this point and refrigerated for up to 24 hours.)

2.

At serving time, sprinkle with feta cheese and serve immediately.

Notes:

Keeps for three to four days in the refrigerator.

Recipe tags

bean salad beans black beans feta cheese healthy Meatless Mondays Vegetarian

Lauren’s Black Bean Salad

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