fbpx Lauren’s Black Bean Salad | Recipes
Close Menu
source image

Lauren’s Black Bean Salad

Arrow


Directions

1.

Combine the beans, onion, oil, vinegar, garlic, salt, and pepper in a large bowl; mix well.  (Can be prepared in advance up to this point and refrigerated for up to 24 hours.)

2.

At serving time, sprinkle with feta cheese and serve immediately.

Notes:

Keeps for three to four days in the refrigerator.

Variations:

Tex-Mex Bean Salad: Omit feta cheese. Add 2 cups drained corn kernels, 2 chopped red peppers, and 1/2 cup minced fresh cilantro or parsley.