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2 (19-oz.) cans black beans, drained and rinsed
1 cup chopped red onion
1/4 cup Bartenura Extra-Virgin Olive Oil
1/4 cup Bartenura Balsamic Vinegar
2 teaspoons minced garlic
salt
1 cup crumbled feta cheese
freshly ground Gefen Black Pepper
Combine the beans, onion, oil, vinegar, garlic, salt, and pepper in a large bowl; mix well. (Can be prepared in advance up to this point and refrigerated for up to 24 hours.)
At serving time, sprinkle with feta cheese and serve immediately.
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