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Recipe by Norene Gilletz

Lauren’s Black Bean Salad

Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy

Ingredients

Main ingredients

Directions

Prepare the Salad

1.

Combine the beans, onion, oil, vinegar, garlic, salt, and pepper in a large bowl; mix well.  (Can be prepared in advance up to this point and refrigerated for up to 24 hours.)

2.

At serving time, sprinkle with feta cheese and serve immediately.

Notes:

Keeps for three to four days in the refrigerator.

Variation:

Tex-Mex Bean Salad: Omit feta cheese. Add 2 cups drained corn kernels, 2 chopped red peppers, and 1/2 cup minced fresh cilantro or parsley.
Lauren’s Black Bean Salad

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