generous handful romaine lettuce, cut up

1–2 yellow peppers, cubed

2 Israeli or Persian cucumbers, scrubbed, seeded, and cut into half-rounds

1–2 avocados, cubed

assorted veggie chips, for garnish

2 tablespoons Gefen Olive Oil

juice of 1/2 lemon (approximately 1 and 1/2 tablespoons)

1 cube Gefen Frozen Parsley, defrosted, or a small handful of fresh parsley

salt, to taste

pepper, to taste

2 pinches sugar or sweetener

1 and 1/2 cups canned Haddar Chickpeas, drained and rinsed

1 tablespoon Gefen Olive Oil

1/2 teaspoon chili powder

1/8 teaspoon cayenne pepper

1 – 1 and 1/2 teaspoons smoked paprika

1/2 teaspoon garlic powder

1/8 teaspoon thyme

1/4 teaspoon Gefen Onion Powder

salt, to taste

pepper, to taste