Layered Tuna Tartar

 
  • Cooking and Prep: 20 m
  • Serves: 3
  • Contains:

Ingredients (18)

Dressing

Tuna

Avocado Layer

Mango Layer

Garnishes

Start Cooking

Images:

Prepare the Layers

  1. Whisk together wasabi powder and water. Add remaining dressing ingredients and set aside.

  2. Toss diced tuna with oil, mustard, salt, and pepper. Set aside.
  3. Season avocado with salt and pepper, to taste.

Assemble

  1. Place a deep cookie cutter of any shape in the center of a plate. Layer avocado, mango, and tuna, pressing down each layer.
  2. Gently remove cookie cutter from the tower and garnish with crispy onions, black sesame seeds, and sprouts.
  3. Drizzle with some of the dressing before serving. (You will have extra dressing.)
  • Chaya Strulovic

    make in advance?

    Hi, I'd like to make this for shvuos. Can the dressing be made in advance? how long does sushi grade tuna stay fresh in the fridge?
    Posted by Chaya Strulovic |June 4, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, the dressing can be made in advance. I would not keep sushi grade tuna in your fridge for more than a day. However, it is much better to eat it the day that it is bought!
    Posted by raquel_kosher|June 7, 2019
    0
 
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  • Chaya Strulovic

    make in advance?

    Hi, I'd like to make this for shvuos. Can the dressing be made in advance? how long does sushi grade tuna stay fresh in the fridge?
    Posted by Chaya Strulovic |June 4, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, the dressing can be made in advance. I would not keep sushi grade tuna in your fridge for more than a day. However, it is much better to eat it the day that it is bought!
    Posted by raquel_kosher|June 7, 2019
    0

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