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Layered Tuna Tartar



Prepare the Layers


Whisk together wasabi powder and water. Add remaining dressing ingredients and set aside.

2. Toss diced tuna with oil, mustard, salt, and pepper. Set aside.
3. Season avocado with salt and pepper, to taste.


1. Place a deep cookie cutter of any shape in the center of a plate. Layer avocado, mango, and tuna, pressing down each layer.
2. Gently remove cookie cutter from the tower and garnish with crispy onions, black sesame seeds, and sprouts.
3. Drizzle with some of the dressing before serving. (You will have extra dressing.)