Layered Tuna Tartar

 

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• Cooking and Prep: 20 m
• Serves: 3
• Contains:

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Ingredients (18)

Dressing

• 1 and 1/2 teaspoons wasabi powder
• 1/2 tablespoon hot water

• 1 and 1/2 tablespoons Gefen Honey

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  Gefen Pure Honey
• 2 tablespoons light soy sauce
• 1 tablespoon rice wine vinegar

• 1 tablespoon Kedem White Wine Vinegar

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  Kedem White Wine Vinegar
• 1 teaspoon mustard powder

• pinch of freshly cracked black pepper

Tuna

• 1/2 pound fresh sushi-grade tuna, diced

• 1 tablespoon Gefen Olive Oil

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  Gefen Olive Oil

• 1 tablespoon Reine de Dijon Wholegrain Mustard

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  Reine de Dijon Wholegrain Mustard

Avocado Layer

• 1 ripe avocado, diced
• pinch of freshly cracked black pepper
• salt, to taste

Mango Layer

• 1/2 a ripe mango, diced

Garnishes

• crispy onions
• black sesame seeds
• sprouts

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Prepare the Layers

1. Whisk together wasabi powder and water. Add remaining dressing ingredients and set aside.

2. Toss diced tuna with oil, mustard, salt, and pepper. Set aside.
3. Season avocado with salt and pepper, to taste.

Assemble

1. Place a deep cookie cutter of any shape in the center of a plate. Layer avocado, mango, and tuna, pressing down each layer.
2. Gently remove cookie cutter from the tower and garnish with crispy onions, black sesame seeds, and sprouts.
3. Drizzle with some of the dressing before serving. (You will have extra dressing.)