Layered Tuna Tartar

Directions

Prepare the Layers

Whisk together wasabi powder and water. Add remaining dressing ingredients and set aside.

2. Toss diced tuna with oil, mustard, salt, and pepper. Set aside.

3. Season avocado with salt and pepper, to taste.

Assemble

1. Place a deep cookie cutter of any shape in the center of a plate. Layer avocado, mango, and tuna, pressing down each layer.

2. Gently remove cookie cutter from the tower and garnish with crispy onions, black sesame seeds, and sprouts.

3. Drizzle with some of the dressing before serving. (You will have extra dressing.)

Recipe tags

Avocadoes Avocados Dairy free Elegant Fish Fresh tuna Homemade Honey Layered Layers Mangoes Mangos Non-dairy Pareve Parve Presentation Pretty presentation Quick-and-easy Soy sauce Stacks Summer Super easy Sushi Tuna Wasabi

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Chaya Strulovic

4 years ago

make in advance? Hi,

I’d like to make this for shvuos. Can the dressing be made in advance? how long does sushi grade tuna stay fresh in the fridge?

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So}mouwmin

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Reply to Chaya Strulovic

4 years ago

Yes, the dressing can be made in advance. I would not keep sushi grade tuna in your fridge for more than a day. However, it is much better to eat it the day that it is bought!