
Layered Tuna Tartar
- Cooking and Prep: 20 m
- Serves: 3
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Contains:
Ingredients (18)
Dressing
Tuna
Avocado Layer
Mango Layer
Garnishes
Start Cooking
Images:
Prepare the Layers
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Whisk together wasabi powder and water. Add remaining dressing ingredients and set aside.
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Toss diced tuna with oil, mustard, salt, and pepper. Set aside.
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Season avocado with salt and pepper, to taste.
Assemble
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Place a deep cookie cutter of any shape in the center of a plate. Layer avocado, mango, and tuna, pressing down each layer.
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Gently remove cookie cutter from the tower and garnish with crispy onions, black sesame seeds, and sprouts.
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Drizzle with some of the dressing before serving. (You will have extra dressing.)
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make in advance?
Hi, I'd like to make this for shvuos. Can the dressing be made in advance? how long does sushi grade tuna stay fresh in the fridge?Replies:Yes, the dressing can be made in advance. I would not keep sushi grade tuna in your fridge for more than a day. However, it is much better to eat it the day that it is bought!
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make in advance?
Hi, I'd like to make this for shvuos. Can the dressing be made in advance? how long does sushi grade tuna stay fresh in the fridge?Replies:Yes, the dressing can be made in advance. I would not keep sushi grade tuna in your fridge for more than a day. However, it is much better to eat it the day that it is bought!