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Parve
Easy
12 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
You want the hamantaschen but you have no patience to create circles, pinch corners, and go through the steps? Trust me. I get it. That’s why I created these Lazy Hamantaschen Cookies. They’re simple, they’re delicious, AND they contain no oil, eggs, or dairy!
3 cups gluten free oat flour
4 teaspoons Haddar Baking Powder
1 cup organic pure maple syrup
1 cup coconut butter
2 teaspoons Gefen Vanilla Extract
strawberry jam, such as Tuscanini Strawberry Fruit Spread
Melt the coconut butter, maple syrup, and vanilla together in a microwave-safe dish or pot. Stir and set aside.
In a separate bowl, combine the oat flour and baking powder. Combine the wet and dry mixtures to form a dough.
Roll out the dough about one-fourth-inch thick. (It works best to roll it between two wax papers, this way they do not stick.)
Cut into triangles using a cookie cutter.
Bake at 350 degrees Fahrenheit for 12 minutes.
Remove from the oven and place a dollop of jam in the center of each cookie.
This recipe originally appeared on Love My Body.
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