8–10 ounces (225–280 grams) mixed greens (I used mostly romaine and some arugula; baby spinach leaves also work great here)

1/2 ripe avocado, diced

1 orange, sliced and then quartered

1 cup Gefen Sliced Beets, cut into thin strips

1 cup sliced white mushrooms

1/3 cup sliced toasted almonds

1/4 cup dried cherries (optional)

1 cup Gefen Cherry Pie Filling (I used lite)

4 tablespoons Kedem Red Wine Vinegar

1 tablespoon sugar

1 tablespoon Heaven & Earth Lemon Juice

1/3 cup oil

1/8 teaspoon black pepper

scant 1/4 teaspoon salt