6 Servings
15 Minutes
Allergens
Although pie filling may seem like an unusual ingredient for a salad dressing, I found that it thickened the dressing, added flavor and color, and sweetened the end result. This is a sensational salad with sophisticated taste and flavors that is sure to please your Yom Tov crowd!
In a small mixing bowl, combine all dressing ingredients. Blend with an immersion blender until smooth. (You may see small bits of cherries; that’s fine.)
In a large mixing bowl, combine salad greens with remaining ingredients. Pour half the dressing over the salad, tossing to coat. Add additional dressing as desired, and toss until fully coated.
Tips:
You may prefer more greens or less; the salad tastes great either way. I urge you to try to acquire the dried cherries — they add a tremendous burst of flavor that really brings the salad up a notch.
Notes:
If you don’t like the stronger taste of red wine vinegar, you can substitute with regular white vinegar.
Photography: Hudi Greenberger
Food Styling: Janine Kalesis
