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Recipe by Nitra Ladies Auxiliary

Lean Flounder Salad

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Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Egg

With just three ingredients, this is an easy salad to put together. Low in fat and carbs with a briny crunch from the pickles.

Ingredients

Main ingredients

Directions

Prepare the Salad

1.

Cook flounder in water for 10–15 minutes. Drain and flake.     

2.

Add mayonnaise and pickles. Serve chilled.

Credits

Photography and styling by: Elazar Klein Studio

Lean Flounder Salad

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