Lean Flounder Salad

With just three ingredients, this is an easy salad to put together. Low in fat and carbs with a briny crunch from the pickles.

Directions

Cook flounder in water for 10–15 minutes. Drain and flake.

Add mayonnaise and pickles. Serve chilled.

Photography and styling by: Elazar Klein Studio

Fish salad Flounder fish Kosher for passover Lean fish Pesach White fish Whitefish