Please enter the email you’re using for this account.
This is one of my favorite salads to make. You barely need a cutting board – I prefer to chop everything in hand with a pair of scissors and it’s so texturally satisfying!
A solid lettuce is necessary with this salad – something crisp and delicious.
1 (4-ounce) box Bowery Spring Mix
1 bag haricot verts or string beans, trimmed and cut into one-inch pieces
1 avocado, halved and cut into chunks
1 head broccoli, cut into small florets
4 Persian cucumbers, diced
1/4 cup salted and roasted pistachios
juice of 1 lemon
1 tablespoon white horseradish
2 teaspoons honey
1/4 cup olive oil
salt, to taste
pepper, to taste
In a large bowl, add the greens, haricot verts, avocado, cucumber, and the broccoli and toss.
In a small bowl, mix together the lemon juice, horseradish, honey, and olive oil. Season with salt and pepper to taste.
Drizzle the dressing over the salad and top with pistachios before serving.
Sponsored by Bowery
How Would You
Rate this recipe?
Please log in to rate
is the white horseradish supposed to be the sauce or the grated horseradish?