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Parve
Easy
4 Servings
Allergens 
No Allergens specified
50 Minutes
Diets
A fabulous lemony fish meal that comes together in one dish.
2 tablespoons margarine or oil
2 medium onions, sliced
1 pound sole or flounder fillets
1 teaspoon Gefen Salt
1/2 teaspoon Pereg Pepper
4-6 mushrooms, sliced
1 green pepper, sliced
1 tablespoon Gefen Lemon Juice
In 9×13 inch baking dish, grease pan with margarine or oil. Arrange onions in pan. Season both sides of fish fillets with salt and pepper.
Arrange fish fillets over onions. Place sliced mushrooms and pepper over fish.
Sprinkle with lemon juice. Bake at 350 degrees for 30-45 minutes.
Photography and Styling by Elazar Klein Studio
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