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Recipe by Yael Dagan

Leek Patties

Leek Patties add or remove this to/from your favorites
Meat Meat
Easy Easy
6 Servings
Allergens
20 Minutes
Diets

No Diets specified

Ingredients

Main ingredients

  • 2 leeks (only the white part)

  • ground beef or turkey (the amount must be 1/4 of the amount of the leeks)

  • 2-3 eggs, depending on the amount

  • 3 heaping tablespoons bread crumbs or matzo meal

  • salt, to taste

  • pepper, to taste

Directions

Prepare the Patties

1.

Slice leeks thinly and cook until just softened. Drain well, removing any excess liquid.

2.

Combine with remaining ingredients.

3.

Heat a generous amount of oil in a skillet. Form patties and fry on both sides. Drain on paper towel.

Credits

Photography by Tamara Friedman

Leek Patties

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Esther
Esther
2 years ago

can these be frozen?

Frimi Levi
Frimi Levi
3 years ago

These were such a hit over Rosh Hashana, I made another recipe for succos!