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Recipe by Yael Dagan

Leek Patties

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Leek Patties
Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Egg - Gluten - Wheat
20 Minutes
Diets

No Diets specified

Ingredients

Main ingredients

  • 2 leeks (only the white part)

  • ground beef or turkey (the amount must be 1/4 of the amount of the leeks)

  • 2-3 eggs, depending on the amount

  • 3 heaping tablespoons bread crumbs or matzo meal

  • salt, to taste

  • pepper, to taste

Directions

Prepare the Patties

1.

Slice leeks thinly and cook until just softened. Drain well, removing any excess liquid.

2.

Combine with remaining ingredients.

3.

Heat a generous amount of oil in a skillet. Form patties and fry on both sides. Drain on paper towel.

Credits

Photography by Tamara Friedman

Recipe tags

chopped meat fried ground beef ground meat latkas latkes leeks mince patties satisfying
Leek Patties

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Esther
Esther
2 years ago

can these be frozen?

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Frimi Levi
Frimi Levi
3 years ago

These were such a hit over Rosh Hashana, I made another recipe for succos!

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