Leek Patties

5
(2)
  • Cooking and Prep: 20 m
  • Serves: 6
  • Contains:

Ingredients (6)

Main ingredients

Start Cooking

Prepare the Patties

  1. Slice leeks thinly and cook until just softened. Drain well, removing any excess liquid.

  2. Combine with remaining ingredients.

  3. Heat a generous amount of oil in a skillet. Form patties and fry on both sides. Drain on paper towel.

Credits

Photography by Tamara Friedman



  • Esther

    can these be frozen?
    Posted by Aviandesti |2021-08-30 06:27:50
    Replies:
    0
    0
  • Frimi Levi

    These were such a hit over Rosh Hashana, I made another recipe for succos!
    Posted by flevi |2021-02-22 11:43:05
    Replies:
    0
    0
  • Frimi Levi

    Posted by flevi |2021-02-22 11:42:37
    Replies:
    0
    0
 
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  • Esther

    can these be frozen?
    Posted by Aviandesti |2021-08-30 06:27:50
    Replies:
    0
    0
  • Frimi Levi

    These were such a hit over Rosh Hashana, I made another recipe for succos!
    Posted by flevi |2021-02-22 11:43:05
    Replies:
    0
    0
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