Leek Patties
Recipe By Yael Dagan
- Cooking and Prep: 20 m
- Serves: 6
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Contains:
Ingredients (6)
Main ingredients
Start Cooking
Prepare the Patties
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Slice leeks thinly and cook until just softened. Drain well, removing any excess liquid.
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Combine with remaining ingredients.
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Heat a generous amount of oil in a skillet. Form patties and fry on both sides. Drain on paper towel.
Credits
Photography by Tamara Friedman
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