Leek Patties

Yael Dagan

Recipe By Yael Dagan

Cooking and Prep: 20 m
Serves: 6
Contains:

Preference: Meat
Difficulty: Easy
Occasion: Rosh Hashanah
Cuisines: Sephardi
Category: Mains
Nutritition:

Ingredients (6)

Main ingredients

2 leeks (only the white part)
ground beef or turkey (the amount must be 1/4 of the amount of the leeks)
2-3 eggs, depending on the amount
3 heaping tablespoons bread crumbs or matzo meal
salt, to taste
pepper, to taste

Start Cooking

Prepare the Patties

Slice leeks thinly and cook until just softened. Drain well, removing any excess liquid.
Combine with remaining ingredients.
Heat a generous amount of oil in a skillet. Form patties and fry on both sides. Drain on paper towel.

Credits

Photography by Tamara Friedman

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Reviews (1)
Questions and answers

can these be frozen?

Posted by Aviandesti |2021-08-30 06:27:50
Replies:

0
0
These were such a hit over Rosh Hashana, I made another recipe for succos!

Posted by flevi |2021-02-22 11:43:05
Replies:

0
0
Posted by flevi |2021-02-22 11:42:37
Replies:

0
0

can these be frozen?

Posted by Aviandesti |2021-08-30 06:27:50
Replies:

0
0
These were such a hit over Rosh Hashana, I made another recipe for succos!

Posted by flevi |2021-02-22 11:43:05
Replies:

0
0

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