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All your favorite Shabbos flavors come together in one irresistible creation. Brisket, farfel, and potato kugel are all blended into one hearty, flavorful concoction warmed to perfection and piled onto a soft sesame stick or hoagie. Finished with a tangy, crispy slaw and a signature sauce, this sandwich is rich, comforting, and totally hits the spot.
1 large Spanish onion, sliced
3 tablespoons oil, such as Gefen Canola Oil
10 slices brisket, chopped, or 2 cups pulled beef
1 5×5-inch (13×13-centimeter) slice potato kugel
1 cup cooked farfel
1/4 cup gravy, plus more for dipping
6 sesame sticks or hoagies
3/4 cup Gefen Mayonnaise
2 tablespoons pickle relish
2 tablespoons Glicks Ketchup
1 teaspoon Glicks Hot Sauce
1/2 teaspoon garlic powder
salt, to taste
2 cups shredded red cabbage
1 cup thinly sliced red, orange, or yellow peppers
1 cup washed and chopped cilantro
3 tablespoons Gefen Olive Oil
1 tablespoon sugar
juice of 1 lime
salt, to taste
pepper, to taste
In a large sauté pan, sauté the onion in oil until slightly golden.
Add beef, potato kugel, and farfel. Continue sautéing all ingredients, chopping as you go, until it resembles a soft, crumbly mixture.
Add 1/4 cup gravy and cook until the mixture is heated through.
Place all ingredients in a small bowl and mix.
Place all ingredients in a bowl and mix.
Smear some special sauce on both halves of each soft sesame stick or hoagie.
Place a generous amount of the meat mixture on the roll and top with slaw.
Cover with the second half of the bread and serve with some extra gravy for dipping.
Styling and photography by Chay Berger
Food Prep by Leah Hamaoui
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