Name: Leftover Legend
Cook time: 1 h
Total time: 1 h
Yield: 6
Ingredients: 1 large Spanish onion, sliced; 3 tablespoons oil, such as Gefen Canola Oil; 10 slices brisket, chopped, or 2 cups pulled beef; 1 5×5-inch (13×13-centimeter) slice potato kugel; 1 cup cooked farfel; 1/4 cup gravy, plus more for dipping; 6 sesame sticks or hoagies; 3/4 cup Gefen Mayonnaise; 2 tablespoons pickle relish; 2 tablespoons Glicks Ketchup; 1 teaspoon Glicks Hot Sauce; 1/2 teaspoon garlic powder; salt, to taste; 2 cups shredded red cabbage; 1 cup thinly sliced red, orange, or yellow peppers; 1 cup washed and chopped cilantro; 3 tablespoons Gefen Olive Oil; 1 tablespoon sugar; juice of 1 lime; pepper, to taste

Leftover Legend

All your favorite Shabbos flavors come together in one irresistible creation. Brisket, farfel, and potato kugel are all blended into one hearty, flavorful concoction warmed to perfection and piled onto a soft sesame stick or hoagie. Finished with a tangy, crispy slaw and a signature sauce, this sandwich is rich, comforting, and totally hits the spot.

Ingredients

Leftover Legend

1 large Spanish onion, sliced
3 tablespoons oil, such as Gefen Canola Oil
10 slices brisket, chopped, or 2 cups
pulled beef
1 5×5-inch (13×13-centimeter) slice potato
kugel
1 cup cooked farfel
1/4 cup gravy, plus more for dipping
6 sesame sticks or hoagies

Special Sauce

3/4 cup Gefen Mayonnaise
2 tablespoons pickle relish
2 tablespoons Glicks Ketchup
1 teaspoon Glicks Hot Sauce
1/2 teaspoon garlic powder
salt, to taste

Red Cabbage Slaw

2 cups shredded red cabbage
1 cup thinly sliced red, orange, or
yellow peppers
1 cup washed and chopped cilantro
3 tablespoons Gefen Olive Oil
1 tablespoon sugar
juice of 1 lime
salt, to taste
pepper, to taste

Directions

In a large sauté pan, sauté the onion in oil until slightly golden.
Add beef, potato kugel, and farfel. Continue sautéing all ingredients, chopping as you go, until it resembles a soft, crumbly mixture.
Add 1/4 cup gravy and cook until the mixture is heated through.

Place all ingredients in a small bowl and mix.

Place all ingredients in a bowl and mix.

Smear some special sauce on both halves of each soft sesame stick or hoagie.
Place a generous amount of the meat mixture on the roll and top with slaw.
Cover with the second half of the bread and serve with some extra gravy for dipping.

Description:
Styling and photography by Chay Berger
Food Prep by Leah Hamaoui

Leftover Legend

Chaya Surie Goldberger

Family Table by Mishpacha Magazine

Recipe Description:

Ingredients

Leftover Legend

1 large Spanish onion, sliced
3 tablespoons oil, such as Gefen Canola Oil
10 slices brisket, chopped, or 2 cups pulled beef
1 5×5-inch (13×13-centimeter) slice potato kugel
1 cup cooked farfel
1/4 cup gravy, plus more for dipping
6 sesame sticks or hoagies

Special Sauce

3/4 cup Gefen Mayonnaise
2 tablespoons pickle relish
2 tablespoons Glicks Ketchup
1 teaspoon Glicks Hot Sauce
1/2 teaspoon garlic powder
salt, to taste

Red Cabbage Slaw

2 cups shredded red cabbage
1 cup thinly sliced red, orange, or yellow peppers
1 cup washed and chopped cilantro
3 tablespoons Gefen Olive Oil
1 tablespoon sugar
juice of 1 lime
salt, to taste
pepper, to taste

Directions

Step 1 - Prepare the Leftover Legend

In a large sauté pan, sauté the onion in oil until slightly golden.
Add beef, potato kugel, and farfel. Continue sautéing all ingredients, chopping as you go, until it resembles a soft, crumbly mixture.
Add 1/4 cup gravy and cook until the mixture is heated through.

Step 2 - Prepare the Special Sauce

Place all ingredients in a small bowl and mix.

Step 3 - Prepare the Slaw

Place all ingredients in a bowl and mix.

Step 4 - Prepare the Sandwiches

Smear some special sauce on both halves of each soft sesame stick or hoagie.
Place a generous amount of the meat mixture on the roll and top with slaw.
Cover with the second half of the bread and serve with some extra gravy for dipping.

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Leftover Legend

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Prepare the Leftover Legend

Prepare the Special Sauce

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