Lemon and Dragon Fruit Mojito

Tessa Skara Tessa Skara
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Watch us create this gorgeous dragon fruit and mint garnish here!

10m 1
Easy Vegetarian Pescatarian Gluten Free Parve

Directions

To Prepare

  1. Combine white rum and Prigat Lemon Mint Juice in tumbler with crushed ice.

  2. Stir, then add club soda until full (or you reach your desired amount).

  3. Garnish with dragon fruit/mint skewer. Enjoy!

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